Portillo’s (NASDAQ: PTLO) – the fast-casual restaurant concept known for its menu of unrivaled Chicago-style street food, today announced that it will open the doors of its seventh restaurant in the Dallas-Fort Worth market on Thursday, December 5 at 10:00 a.m., following a ribbon cutting ceremony at 9:30 a.m.
The ribbon cutting ceremony will include Portillo’s VP of Operations, Mike Roman. During the ceremony, Portillo’s will also present its charity partner, Grapevine-Colleyville Education Foundation, with a check.
Located at 460 West State Highway 114, between Highway 114 and South Main Street, the approximately 6,250 square-foot restaurant features a rustic garage theme and is the brand’s first-ever “Restaurant of the Future” design. The smaller-footprint efficient build offers seating for about 125 guests inside and seats for nearly 40 guests on a seasonal outdoor patio, as well as Portillo’s Pick Up shelves, Grab and Go area, and double drive-thru lane to accommodate off-premise guests. Guests can look forward to enjoying Portillo’s signature menu items, including Chicago-style Hot Dogs, Italian Beef Sandwiches, Char-Grilled Burgers, crispy crinkle cut French fries and the Company’s beloved Chocolate Cake.
“The addition of Portillo’s to the more than 200 curated dining options in Grapevine is a testament to our city’s commitment to offering diverse and exceptional culinary experiences,” says Grapevine Mayor William D. Tate. “This exciting new option not only enhances our dining scene but also reflects our dedication to creating meaningful connections and enriching the lives of our citizens.”
Guests are invited to sign up for Portillo’s Birthday Club to receive the most up to date Portillo’s information. Fans who sign up also receive a slice of Portillo’s homemade chocolate cake on their birthday.
For more information on this restaurant and others, please visit portillos.com or follow Portillo’s on Facebook, Twitter and Instagram.
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