Whether you are (or know) a vegetarian, pescatarian or flexitarian, we think you’ll love Portillo’s newest meatless menu item – the Grilled Portobello Sandwich! This new sandwich is made with grilled, marinated Portobello mushroom caps, red onion, tomato, and mozzarella cheese served with basil pesto sauce on toasted tomato Focaccia. It is now available at all locations, served every day.
Don’t worry, our fan-favorite Pepper and Egg sandwich is back for a limited time! On February 14th (Ash Wednesday) and every Friday throughout Lent, get our perfectly seasoned scrambled eggs combined with our home-cooked sweet peppers on French bread or a flaky croissant.
Try our other meatless options:
- Tuna Salad Sandwich: Limited time only! Available every day through the end of Lent. Our own recipe of tuna, celery, and egg piled on a freshly baked pretzel roll or buttery, flaky croissant.
- Grilled Tuna Sandwich: Available every day. A grilled yellow-fin tuna filet served on a toasted bun. Topped with lettuce, sliced red onion, and tartar sauce.
Made with just as much care and quality as all of our beefier options, these no meat eats prove that meatless can be flavorful!
Stop in or order online on Meatless Monday, fish Friday, or any day in between.
Tuna Salad will be available at all Portillo’s locations. Pepper and Egg will be available at all Portillo’s locations except Moreno Valley, CA.
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