Our only restaurant serving Italian Beef sandwiches sadly closed three months ago. After hankering for this since this, I took the plunge and ordered from Portillos. The ingredients- beef, gravy, giardiniera, and buns- arrived safely. After heating according to the instructions, was delicious! Pro chef tip: wrap the rolls in damp paper toweling and heat in the microwave just prior to using.
Tony C., Shipped to Reno, NV