Our famous, homemade, Italian beef is slow-roasted for 4 hours, with a blend of Italian spices, thinly sliced, and served on fresh baked Turano French bread. Customized to your liking by adding home-cooked sweet peppers, hot giardiniera peppers, and as much of our secretly-spiced gravy as you'd like!
The standard sandwich is served by splashing a bit of our flavorful, secretly-spiced gravy on it. Some like their sandwich “dipped,” which means we dip the whole sandwich in our gravy. You can also order it “dry,” with very little gravy. Why do we call it gravy? Because it’s actual gravy, just like grandma used to serve: We use the beef’s natural gravy that comes off of it while roasting for four hours.
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Dry, wet, or dipped? Sweet or Hot? There are many ways to customize our Italian Beef to your liking. This video will help you get started on assembling your masterpiece!
Time to bring the beef! Watch this video to learn how to set up the perfect Italian beef station for easy, delicious sandwich building.